Restaurant Aux Trois Sapins - Echallens

Restaurant Aux Trois Sapins - Echallens

chemin du Collège 12, 1040 Echallens, Switzerland
1703 Avaliações 4.4

"Excellent dishes. I highly recommend the truffle tart as well as the beef fillet."

Detalhes

Telefone: +41218816848

Endereço: chemin du Collège 12, 1040 Echallens, Switzerland

Cidade: Echallens

Website: https://3sapins-echallens.ch/

Horário de funcionamento

Segunda-feira: 10:00-23:00

Terça-feira: 00:00-00:00

Quarta-feira: 10:00-23:00

Quinta-feira: 10:00-23:00

Sexta-feira: 10:00-23:00

Sábado: 08:00-23:00

Domingo: 00:00-00:00

Estatísticas

Pratos: 29

Comodidades: 23

Categorias: 5

Avaliações: 1703


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Avaliações

3 /5 Média de Avaliação

First visit since the takeover by the new management, we obviously did not choose the right evening, unfortunately. First surprise, the decoration. Or the lack of decoration I should say. You have the impression of entering a canteen, including the noise level (there is nothing to absorb it). If our salads arrived quickly, our 2 dishes took 1 hour 20 minutes to be served. And again, when it arrives, it's not what we ordered. Back to the kitchen. 5 minutes later, a dish is served, but by itself. And barely lukewarm. The 2nd will follow fairly quickly, fortunately. The steak is good, as is the homemade butter. But the morel sauce is overcooked, too bad. As for the vegetables, they are not fres...

5 /5 Média de Avaliação

Very nice surprise. Simple, friendly and pleasant. Welcoming staff, the cuisine is quality with good regional produce, nicely and crectenently worked. The main thing is there. THANKS

5 /5 Média de Avaliação

Excellent meal, the meat was succulent, the staff very friendly, pleasant and welcoming! The kind of restaurant where you go not just for a meal but because you feel good there.

5 /5 Média de Avaliação

We ate an excellent tuna tartare there. But the specialty of the place is meat, including matured meat: fans take note.

5 /5 Média de Avaliação

Excellent dishes. I highly recommend the truffle tart as well as the beef fillet.