Avallier - Reservar uma mesa

a small restaurant where creativity in your kitchen is constant if you want to try the best rice here you have the place: paella valenciana. paella alicantina of chickpeas, beans paella and alcachozas, rice oven. rice with bark, meno marisco meloso from 10 u. on weekends the cook of pelle and so the desserts: torrijas (without frying,) cream with pistachios, delicacy of lemon or orange, crem de vainilla, Mexican flan, arnadis de zanahoria, calabaza, boniato.

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It was a great discovery. the attention has been unbeatable, affectionate and attentive at all times, absolutely slope of my intolerances so that our experience was perfect all we have asked for has enchanted but we highlight the artichokes with gorgonzola, the panties with kimchi sauce and the dam with mango. We'll definitely be back.

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Eat very well. all dishes very good, different and very good attention. I recommend you go

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It was a surprise to find this small restaurant with exquisite dishes. The lovely owner.

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all phenomenal and at a price

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