AvantGarthe - Reservar uma mesa

We are at least 2x a year guest at AvantGarthe. It is always a pleasure. The menue selection is adapted to the season. Thus, fresh food is always guaranteed in top quality. Unfortunately, both of us are not the winemakers and cannot give a fair answer to this. There is always a great deal of effort that the visit to the restaurant is something special. Here you just feel comfortable, be it on the great terrace with Mediterranean flair or in the interior that is very elegantly covered. We like to come to Phil and Mitch. PS. The lemon tart with yogurt and your salty spicy baguette is not from this world. Mega. Best regards

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Have spent an excellent evening here the first time. It is particularly nice that you really don't sit tight inside and you even enjoy the luxury of a buffet in the middle of the room. We had burrata and scallops as pretending, in which did szöer delicious. As the main course we had the Premium Rib Eye Steak, which was fried on the point. The service was always attentive and very nice. Only a chocolate dessert I would have liked on the map. Maybe next time. We'll be back.

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Phil Garthe, Mitch and the team at AvantGarthe are doing a wonderful job. My wife and I were there for dinner and let us go well. As appetizers we had the Tataki from tuna and the Pulled Pork from Iberico. Just delicious and on the point. For this we have to enjoy a Blanc de Noir champagne. As the main course we both had the beef fillet. Don't touch! A delicious red wine with it and off. Then there was a sorbet for dessert. Around a successful evening.

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Were the first time in AvantGarthe, wanted to go before Corona. Yesterday we used a birthday in the family and the way from Frankenthal to Speyer was worth it. Were very enthusiastic about food, wine selection in the map, the ambience and friendliness of service. Price performance ratio is also true. We'll go back. Dessert forget to photograph. .

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It was an experience that today is rare in the gastroscopy. A attentive, good service and absolutely stunning good food. The organic quality of the meat was unmistakable. Sometimes less (on the map) is more and leads to more enthusiasm. Absolutely recommended!

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