5 /5
Média de Avaliação
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The restaurant is only open for a week. It is the place of an earlier Italian restaurant (on behalf of protections), but the entire building has been extensively renovated. It is great location on one of the bridges along the river. The decor has a pleasant feeling. The couples who own the restaurant are very dedicated, they are in front of the house, he as a chef. And what a cook. He worked in Michelin Star restaurants and it shows. We stayed two nights in Donaueschingen and had dinner there both nights there was no reason to look for another restaurant. Meat, vegetables, soups were all raised. The menu offers a variety of options, not only your typical main courses. Being so new, they have...