Bacari GDL - Reservar mesa

What a treat. The shrimp ceviche was good. It had big chunks of tomatoes and tasted fresh. The chips were dusted with some deliciousness. The glazed pork belly was some of the best I’ve ever had. The edges were super crispy while the inside was liquid. It was the exact texture that you’re looking for in pork belly. The brussels sprouts were also a winner. I really like the fact that they were not overly sweet but we’re well seasoned. The Asian pear and brie pizza was a little bit unfortunate. I asked them to sub mozzarella for brie, and there was very little cheese on the pizza. The crust was thin and more like a tortilla, which would’ve been fine if the whole thing wasn’t so wet and soggy....

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Lovely tapas food, delicious and healthy! The wait time was a bit long, but the ambient was nice, service was good, food was amazing and portions were just right! You won't feel heavy after eating at this restaurant. My favorite was the spicy shrimp, it was fresh with enough chili oil as I love it! Others ordered burger and scallops and liked the dishes very much. We shared the smoked mushroom pizza. It was Ok, missing a key ingredient like truffle oil or some hero element in the taste. It was a bit bland. Overall, we really enjoyed our time at this restaurant. The outdoor seating was fun and cozy (with heaters) and food was great. The food is not greasy or heavy, so you feel good after eati...

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This place is way over rated。 have dinner with a girl friend over there last Thursday, it is crowed, so we have to sit outside.First time over there, dont know what to order, the waitress recommand sea bass, she said their food portions is small, recommand 3 dishes per person, my friend got the pizza, I ordered the mussels and mac and cheese~sea bass is over cook and tasteless like chewing paper, mussels~never see any mussels that tiny in my life before. I need an manifi glass to locate the meat inside the shells, and it has no flavour too, mac and cheese has no favor, the brussels looks better than its tast…also seating outside the food gets cold fast, the pizza gets cold and hard to bite,...

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Overall experience of the restaurant was very good. The atmosphere is soothing and has a lounge vibe. Great complement to any signature cocktails they offer. The food we ordered tasted great and although the portions are not large, it's just about right. We ordered their Scallops, Chicken Sliders, Pork Belly, and their Brie Pizza. All dishes look good, and tasty at the same time. To go with the food, we ordered a couple of cocktails. Our server/waitress was friendly and attentive. She was pretty busy going from table to table, but didn't forget to keep a good service. Be sure to make a reservation though. It can get pretty full. Reserve uma mesa agora

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We had an amazing meal at this restaurant in Los Angeles! We enjoyed fried chicken sliders, bacari fries with a sunny side up egg, salmon, sea bass, stuffed mushrooms, and brussels sprouts. Everything was delicious, even the brussels sprouts which I usually don't like. The only disappointment was the bread pudding dessert, which may have been dried out because I asked for it to be extra hot. The food was served tapas style, coming to the table as soon as it was ready. The portions were a good size for sharing between two people. I would definitely come back to this restaurant when I visit Los Angeles again.

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For those who don’t like long reviews 11/10. The service, food and ambience were all exceptional thank you Abraham for the great recommendations: Seabass, Mushrooms, Scallops, and for generous falafel and (gf/v) and chocolate cake! I really can’t say enough about Bacari the Beet salad was a great intro’. The carrot purée and melted leak “compote” under the perfectly seared scallops was absurdly good, as was the shishito and seabass! Too many compliments for a single review. Thanks for a great evening, see you soon!

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we have spoken for our jubilee. the first time you went here, didn't know what to expect. the portions were definitiw small. so prepare to order a good order on the menu. I absolutely loved the stuffed mushrooms. I would not recommend the sangria. Maybe because I expected it to be a bit sweeter. the host at the beginning was not too friendly but our server were amazing. in any case it enjoyed more because of these two. and the ambiente and the lights, the pictures were all beyond the beautiful.

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This restaurant is definitely unique. I visited for the first time with a group of 10 people. The waitstaff was very attentive and the variety of food available was excellent. If you're looking for a traditional plate-style menu, you won't find it here. Instead, there are various small servings of different foods available, all of which were delicious. They also offer a variety of alcoholic drinks. I would definitely return to this restaurant. Reserve uma mesa agora

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This restaurant is a charming spot to enjoy a few drinks. It's a cozy and inviting space perfect for catching up with friends or a date. The bar offers a wide variety of spirits to choose from, and the mixologist is friendly. The drinks are reasonably priced, making it a great place to relax and unwind.

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First time visiting and the portions were decent in size and the food was great. My favorites were the crab cake Benedict and the Noa's Cauliflower.

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