Backmulde - Reservar uma mesa

On the face of it, ``refined German cuisine ' ', might seem a contradiction; but in this case I think the description is apt. The menu on arrival bore no resemblance to the one online, but we were cheerfully guided through a translation of the new menu. The waiter/owner also owned the wine shop over the road and gave expert advice on wines since again the online wein karte is all wrong. On his advise we chose and excellent Alsatian gerwürtztraminer and a pinot. The former was absolutely superb, and I had some mixed feelings about the latter, which was a wee bit young. We were all given an amuse bouche to start which was quite delightful, some bread and dip. The entree 's were excellent, with...

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Once of the best Restaurants I’ve found anywhere and certainly the best on my German Trip. Fresh salad with Pfifferlingen. Spargel mit rohem Schinken. It was the last days of the Asparagus season. Sorbets. If you have a chance to eat there don’t miss it! Service was outstanding.

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Rainer Doerringer and the Backmulde team are always worth a visit. A warm welcome, combined with perfect service and excellent food and creativity. Rainer's knowledge and recommendation for the perfect wine to accompany the meal is also excellent. Always a great experience.

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Perfect for a special evening with loved ones or a special rendez vous with your partner. Very high prices (5 persons 450, € á la carte appetizer wine refreshment drinks 4 course menu without wine is about 65 75 € per person)

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This restaurant is one where the owner ensures that the service and food is excellent. A great place to enjoy a perfect glass of wine and various types of gourmet food.

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