Backofen - Reservar mesa

for more than 25 years, I have been making myself regularly on the way from barsinghausen to wunstorf (15km) the pizzerias and bring services here at our place cannot withstand with the quality of the pizza baked on wood fire. the service is always friendly and well-launted. and for a few years you can also sit there and eat its pizza. unrestricted praise from me and the people I have taken so far. no one has regretted it yet.

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who loves pizzen and expects a typical Italian pizza due to the designation "Steinofen-Pizzeria", this is hard to disappoint. all very taste-poor, this also applies to salad. Definitely all made with much love, but with cooking the kitchen is not blessed. the one point is the service that was over-friendly.

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try everything that is not standard, e.g. with spinat, with gorgonzola, with seranoschinken, with lachs, .es is a pleasure.The Maxi pizza has 28cm diameter and makes pappensatt.The waiting time is sometimes a bit long, but by phone pre-order and at the agreed time can pick up (almost) always.

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who expects a typical pizza is disappointed.The pizzas covered with fresh ingredients are baked directly on stone on the wood fire. the pizza simply tastes completely different and unique. the pizzas can be ordered by phone, pick up and enjoy at home or eat directly in front of the place. Reserve uma mesa agora

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with pizza does not have much to do in the oven. my pizza was so busy that the teig had no air to unfold. quintessence was that the ply was quite watery and without the unavoidable rostaroming in a good pizza. the conditions are good (wood stove,) the result still has potential.

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the pizza is always freshly prepared and tasty no matter what you order - selection is great.- at the suburb eating, ambiente is a matter of view, but I like it, the service is good and the service is always nice and friendly. so again and again.

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I love the pizza from the oven. it tastes very good every time. if you order something to pick up, you can watch his pizza in the oven at the brutzeln also that you can get any pizza with dinkelteig. it is hard to stop on my way home

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the pizza in the oven is freshly baked in a stone oven. besides traditional pizzas, there are also more unusual variations with tsaziki and gyros or Chinese vegetables - all very tasty! and the teig. absolute top class! delicious! Reserve uma mesa agora

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pizzas and flammkuchen are very delicious and freshly prepared.jedoch rather suitable for taking along as the ambiente is not so the bang.

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know the oven since its opening.Immer of great quality, in the opposite, it gets better and better.

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