Café Bäckerei Griesbaum

Wonderful bread, especially towarer, with strong, tasty crust. I also had a guglhupf baked, which was done on preorder. Because of the product Guglhupf you don't have to drive over to Alsace, that's what the baker can do. I don't wonder, because the owner of the bakery works alone, so no employees. Therefore, a classic craftsmanship with wonderful products. Clear recommendation for such a traditional craft business. I would also like to mention the very friendly behaviour of Fr. Griesbaum and her daughter.

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As a former employee, I can only say that the baked goods are of the highest quality and continue to be prepared with much love. Dealing with employees is very family and professional. My highlights are the cakes and cakes that are not oversweet and sooo delicious.

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The boss is child unfriendly. She just vaccinated because my little child touched the candle. If she doesn't like children, she would have said something from the beginning. Then I would have gone. Breakfast wasn't good anyway. The rolls are too hard. Never

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I like the ambience and kindness, there is also very good goods. Whenever I can, there's a covered dinkeletal with coffee on the program.

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Here we enjoyed a delicious breakfast at acceptable price.

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