Bärenklause - Reservar mesa

The restaurant has long been closed and closed since the 6th. March 2015 in a new direction. The already appealing interior was only slightly changed, if at all. The service was impeccable. The food was good overall, but still air is up. In this category (price) somewhat more unusual taste experiences were expected. The selection of open wines and digestive products should be extended soon. The homepage is very appealing, unfortunately without information at the prices, is also not recognizable which wines are offered openly. Parking is still difficult. Conclusion: We will certainly make another visit to the restaurant.

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The bear claw has a very good warm kitchen. I ate a market salad as an appetizer the salad sauce is the hammer. As a main season I slept with noodles, it was also very delicious. So I recommend the bear claw!!

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Small, but fine, good bourgeois sometimes different. Ingredients from the region. Wild from Herxheim Forest. Small guest rooms should therefore reserve a table.

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