Bahia - Reservar uma mesa

El lugar es fantástico. Se pueden ver desde la terraza a la vez la playa de Bolonia y las ruinas romanas. La comida no está mal. Pescado rico, carne de retinto, tortillitas de camarones...en fin, gastronomía gaditana pura cepa. Pero en pleno agosto están desbordados. Es comprensible que quieran aprovechar la temporada fuerte, pero gestionar reservas hasta las 5 de la tarde es una locura. Los retrasos y el caos terminan poniendo nervioso al cliente que ve que no se respetan horarios ni turnos. Y al personal, a ratos, les falta ponerse a llorar de impotencia. Total, que cuando te llega tu plato, ya estás pasado de rosca de hambre, calor, humedad y cabreo. Una pena porq el enclave es privilegia...

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there are three restaurants on the beach directly on the hill of the Roman ruins and we chose this after our cultural visit mostly because the waitress was really friendly. we caught them when they opened and had an early lunch in the early sun, so it was pretty quiet. the menu is very unpretentious and lists many of the andalucían seafood favorites puntallitas, chocos fritos, sardinas, etc. it's an ordinary beach bar, neat business! the parking space is limited and the road is terrible, so I recommend you park in the village and to foot. the view over the ruins and the beach makes it worth it. the food was well prepared and fulfilled our expectations. I'd like to go back.

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we were a family of 9 and the size of our order stretched the kitchen something that measured that the court came over a quite long time. when it arrived, eating was excellent, in particular the fried choco (cuttlefish.) fantastic location next to the Roman site of baelo claudia and more or less on the excellent beach.

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Mejorable en servicio, les vimos sobrepasados para la avalancha de turistas que estábamos, tardaron en traer los platos y tuvimos que recordar en más de una ocasión que no se olvidaran de nosotros. Aún así, muy amables en el trato y la comida muy buena. El atún encebollado y el caldoso de bogavante espectaculares.

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fried andaluk food. I wasn't sure rhrdish was cooked. the position and the intention were the redeemer. for the area id call it an oksy bet and decent price, but not for the opposite too expensive

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