Bahnhof - Reservar uma mesa

I was in the guest house and ate there for 3 days. What a wonderful experience. Lotte is beautiful like her daughter. You cannot speak much English, but Lotte is always ready with a smile and some delicious dish. The red cabbage is an excellent local dish and its onion cake is to die. While I was there, previous students went by to visit their German mother, who had put pounds on them with their wonderful meals while studying at the Goethe-Isitute. On autumn afternoon it is wonderful to sit in the barrel stands with a good beer or cherry water in front. If your luck Lotte brings out the accordion and start a little fun. the locals drink and eat there and Ther is a wonderful welcoming atmosph...

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If you like to stay with Lotte experience. She's the best person I ever know. I was there as a child who learned the German language and then often. Your daughter is also great. I wish I could tell her. These girls feel like home. Nothing beautiful, but the experience. Go to Edgar Shröde's place where he speaks very well English and will help you with everything. Gunnar Reykjavik Island.

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Decided to stop in for dinner. Dinner isn't served until after six. The waitress doesn't speak English much, but with my fair German we did ok. Menu is limited but we asked for jager-style schnitzel and she was accommodating. Everyone is more helpful if you try to speak the language. Prices were reasonable. Fun local atmosphere.

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I studied at the Goethe Institute years ago and quickly came to LOVE Lotte and to the station. Over the past 20 years, I have visited loving kindness and hope to share the same feeling with my children in the near future. This is a special city with special people and can certainly create many wonderful memories.

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We called an afternoon after the tour in Staufen and waited for the train back to Munstertal. Very welcoming host, and the beer was freezing and quite reasonable in price. If no menu has been seen, you cannot comment on the selection of foods.

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