Bakerei Muller - Reservar uma mesa

Bread, bread. His perfume is a ritual of well-being and beauty. So, so delicious!!! I still have this taste in my mouth. You've been doing this for over a hundred years, it's a family business. They only use old, certified wheat. It is the best bakery in the region! The alpine diocese red decoration brings Raphael Fend, the third generation. The brother Andreas, ex-skimaster, is the genius of the real estate. Stop for breakfast and enjoy hot chocolate and warm croissant and before your eyes Buggy with horses pass and dream! On request they bake the birth cake in any shape and shape, tart filled with any knickidio!!!

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we went to this bakery cause having good memories of a few years. We had slices of pizza and a sweet both good.What disappointed us was the reception and the service. the lady welcomed us almost as if we were annoying, taking orders without paying attention, we felt uncomfortable all the time, ate fast payed and left. we both work in the hotel business for years and we do not treat guests as well as the most difficult one.

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The spinach cake was reaaaaalllyyyyyyy gooood! So done home. We love this place because it is not a chain and everything is truly authentic. The salad was also very good!

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Excellent - the products they have are the best in Saanenland!!! Homemade Very friendly staff. I'll be back soon. Too bad they're closed Monday and Sunday.

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We miss you so much!!! You are our favorite in the area!!! Salad and quiche, cake and mmmmmm. I really hope the Kovid thing will soon be fast!!!

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