Ballon et Coquillages

Made a reservation on TripAdvisor which afforded us a 40% discount on food as long as we sat inside and ordered two dishes apiece(ap, entree or dessert) sat us at a crappy table in an aisle but then an elderly local who spoke some English sat with us and the waiters were at our table constantly. My duck confit was quite dry and the small dice potatos lacked crispness and flavor. My wife's poached haddock was moist(not salty) and came w a nice spinach with a perfectly poached egg. Her creme brûlée was OK. Still came to 90€ with a 30€ bottle of Cotes de Nuit.

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in this pleasant setting, well known, that we have already attended, we have lunched today with our little son. the beef coast for two people asked for blue has arrived warm(not quite seized)the requested beef bath has arrived as warm, all accompanied by dried fries. Lacking the three plates to use!!!! three different servers intervened that did not know what we ordered.

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a perfect welcome with all the details of the booking made, in a beautifully retro setting. we have dinner with friends plutot fish of a flawless freshman. the menu is classic but varied and the delicious products to the bread. the reduction of the range is recorded without even claiming it.

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This restaurant is well located at Port Maillot and on Avenue Des Ternes The atmosphere inside is traditional and comfortable Service is attentive , professional and discrete Food quality is excellent and the wine is reasonably priced given the quality and reputation of the restaurant

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2 steps from the jersey door, a classic brewery, in French. Typically unchanged, the service is of quality with some hooks at certain times of the year (vacances). The menu changes very rarely, the classic brewery dishes are included. We can book again.

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