Banh Mi Bay - Reservar uma mesa

the Vietnamese baguette is a simple dish, but with different success levels. always ideal for lunch and only one step over the usual sandwich. in general, they are excellent in melbourne. it is a blend of high quality brot with rich fillings and aromen. and in toronto they are somewhat modernized, but still rewarding. Unfortunately I can't say that the banh mi bay was so pleasant. I'm going to charge her meat and rice dishes, but the caramel pot 5) was a bit down. the brot is not a real crusty French baguette and the meat was unsatisfactory cold (but this is planted) and a little dry. also, butter and pate arent clips in the filling, they cost...read more

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we pre-ordered the phone and then come to pick it up. it was fast and easy. the menu had some interesting items and we ordered an item from each area. I liked her nudelsalat as there was a fair amount of meat on them. the reisk branches were also very nice, the bay special had a few different types of meat on it. also the prawn and pork pfannkuchen was very nice and it came with fresh crumbles and salad. the noodles were okay. I think the aromen were beautiful and portion wasn't too bad. we have divided it so that can not be sure how the filling of a single part would have been.

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hailing from sydney I am spoiled for choice when it comes to cheap, fresh, delicious Vietnamese cuisine. After I entered the thornbridge tap takeover at the craft beer co in clerkenwell this afternoon, I needed a nosh. my Google search, which was close and worth it, gave banh mi bay back – more valued had praised their rolls. I strangled myself to get one.

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I'm not big on sandwiches. I mean, I like to pret as much as the next person, but I can't be too excited about sandwiches to lunch. Therefore, during my working days I spent a large part of my salary in sushi places and back when I worked in holborn, I had lucky enough to work in a shining removal of a banh mi bay, the local vietnamesen.

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Not too long ago, I’d have to go to Paris to satisfy my craving for banh mi. What a difference twelve months can make! While I wouldn’t say London has a huge banh mi scene now, there are at least half a dozen places to find those porky-savory-sweet-spicy

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