5 /5
Média de Avaliação
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★
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This place was taken over by new owners early 2015 and completely re-styled into a very smart interior with imaginative décor, marine style. The charming new owners call it cuisine creative and it certainly is. Starters of Moules Farcies were delicious with a subtle taste of spicyness. Main course of Gratin de St Jacques was delicious. Good wine list, most of it available in pichet 50cl. although we were eating a la carte, there was a set menu around 13 Euros which looked quite appetising. In short a very pleasant experience and a place to be highly recommended.