& Bar Das Anton - Reservar uma mesa

We went there on my birthday to enjoy a classy meal. We were looking forward for that by all means. The restaurant is well designed and looking very noble but it won't make you feel uncomfortable. I noticed that the tables are big so that you sit rather far away from your attendance, which could be in case disadvantageous to an eventually hoped for romantic mood. Anyway, the reception and service was friendly merely the time until we got the menu was a bit long. I ordered apple-blackberry juice, my girlfriend Muskatellersekt, both excellent. For dinner she had sirloin steak with port wine sauce, chorizo beans and potato gratin, I went for calf liver with balsamic vinegar onion sauce, mashed...

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This is an elegant restaurant located in the Opera House in Linz, it is very recent and neat. The dinner we had was very pleasant, and the service was kind and prompt. The quality of food (I had fillet) was remarkable as well as the white wine. I was only surprised that dogs are free to wander around tables – it arrived to us and was almost able to eat in our plate… I agree that pets can enter in restaurants, but to avoid disturbing others the owner should be asked to fasten them. Nevertheless, apart from this incident, I would recommend to spend an evening in this restaurant.

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We had a reservation and went there as it was recommended to be fancy new austrian cuisine. The service was appalling... the waiters didnt know if dishes were veg. Or not... there was no one to refill waters, nor wines, just noone cared and unfortunatly with being soo pricey this is waht you should receive... excellent service and a great experience. Food was average def. Not enough (tiny portions) and nothing special (to justify the price). We left very upset and will not return sorry Anton!

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Sophisticated dishes with rare and refined products. Recommended for gourmets looking for flavors and sophisticated blends. Excellent wine card. Good desserts: nanana split revisited suggested.

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The atmosohere wine and dessert were excellent!The rib eye was a poor representation of a U.S. rib rye steak!! It was over done, dry and rubbery.

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