Bar Gaucho - Reservar uma mesa

I love to discover new corners where I can eat well and surprise myself anyway. I've always been associated with donosti as a pintxos cradle, but the pamplone has a very high level and I think part of the blame is this small bar called gaucho. It is an informal restaurant, where the staff is very friendly and where the best is in its quality kitchen proposal we approached at the time of the snack (approximately 13:30 hours,) there were many people but with enough space to be able to take something quiet and try the different proposals of the gaucho the bar is full of a wide variety of punos, all large, with a careful elaboration, with good value for the money, where the traditional author is...

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the gaucho tastes like foie pintxo, smells of land and sea, mushrooms in the chin, octopus with pepper, joto next to the castle square, where taste the best pamplone pintxos with a little wine from the earth. the variety of pintxos is quite large and the price of quality ratio is very good. essential if you go by car, the best thing is to leave it in the parking lot that this joto under the castle square, one at a time there, go next to the square where the Avenue Carlos iii begins, is between the square of the castle and stafeta, on the street of the slope and mine.

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I was taken by some friends to this bar to take a half-morning puncture telling me it was one of the classic pamplone, and that's why they didn't miss part of the wooden decoration of the small place and of many details, which highlights most gaucho bar are so puny, both for its variety and for its quality. They prepare them from foie, mushrooms, sardines, etc. and all with a very good and very fresh drop a very recommended stop to rest for a while. also. there is terrace.

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the gaucho is one of the most popular bars of pamplone, with gourmet punks such as the foie that are delicious, and others that do not go to the lap like the spinach cream wrapped in a leaflet and smoked eel. it is always to burst of people, better to go before the peak hour, with the freshly made pintxos prices are higher than the average pamplone in both punks and wines but quality has a price

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When reading the comments of this bar, I encouraged him to visit and the truth is that we were very satisfied, we tried his smoked eel and the foie pintxo and we were looking forward to coming back another day. yes that the prices are high, 3€ each pintxo, but the taste has deserved the penalty and on another occasion we hope to try the hedgehog and the lasagna that had a great look.

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