Bar Restaurant Du Port

We ended up at Restaurant du Port by accident on an August evening when Sete’s festival of Saint Louis was in full swing and the streets were teeming with people. As we went from restaurant to restaurant it turned out there was no food to be had in the centre without a reservation. In the Rue Pierre Sémard, where there are several good addresses, someone was using a spray can of paint right next to the outdoor seating of a restaurant, filling the street with toxic fumes! So we were happy to find an outdoor seat at the popular Restaurant du Port on Canal Latéral. It was also very busy and service was rather chaotic. A friendly man intently watching diners from the doorstep feemed to be a wait...

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We were 2 women in a restaurant filled with men. Do not let that deter you. Everyone, staff and patrons alike, were very friendly. We did not feel awkward at all. The food was simple but very good. My friend had the Royal Cousous (with kefta, merguez sausage roast lamb). I ordered the Parradilla (3 different fish with salad and french fries). Both dishes were very tasty and the portions quite large. The atmophere was genuinely relaxed and friendly. We will definately go back before we leave Sete.

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This is a simple, unpretentious place that has good seafood prepared with a North African twist. Service is attentive and friendly fish and shellfish are always fresh and prices are a bargain. It is away from the madding crowd in Sete, and the customers are mostly locals.

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We visited for lunch two days in a row, having the fish dish of the day each time. Simply delicious. Not a fancy restaurant but the place to go for a good meal and excellent value for money. Friendly service.

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Very tasty food with good service. Close to the cruise ship port. It's very French so don't expect everyone to speak English, why should they? This is France it's wonderful.

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