Bar Restaurant Le Pignada

Very good restaurant, hot and fast service, inventive cuisine, delicious and hot dishes. It is pleasant to be surprised by good small well cooked dishes like, for example, an entrance to the finely high hillsides. The other dishes are very good by the original burger. I highly recommend you take your lunch break where dinner at Bar La Pibale in Contis Plage.

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The people who runs the epicerie (with empty Soviet-Union-style shelves) runs also this restaurant. Frozen pizzas, Salade Nicoise made with rice (???), cold-served crepes. Service was not better: asked what is the Gateau Basque, only answer was "it's a cake made in Basque style". Who could have imagined? Avoid!

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The people who runs the epicerie with empty Soviet-Union-style shelves runs also this restaurant . Frozen pizzas, Salade Nicoise made with rice ??? , cold-served crepes. Service was not better: asked what is the Gateau Basque, only answer was it 's a cake made in Basque style . Who could have imagined? Avoid!

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Very good reception, the boss and all the employees Traditional but original kitchen designed with fresh products Our choice on the map Knifes and octopus Faëna and fish And thanks for the blueberry pie

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A good time at the Pibale very good reception, fresh and homemade, service if you pass in the corner you will not regret it... Very good quality price... 2 steps from the beach...

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