Bar Restaurant Mediterraneo

menu savor all half kilo bread from a pig oven, a past. the menu consists of appetizers, incomings, channel with delicious rostit sauce, fresh cod, praline and butter very rich, Iberian prey one of the most tasty parts of the pig with lemon, romaní and mustard, brutal. prepostre and dessert. I let myself go for the good reviews. all a pleasure of sensations. simply spectacular. local very elegant. very agile rhythm between dishes. very kind then every dish that explains in every detail asks that such was. before the dessert picks up the bread crumbs, a detail that I appreciate a lot and few restaurants do. My congratulations to the whole team.

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a menu as always very good, these photos are two months ago, could add them only today. the caneons were exceptional, as well as the dessert. We get the menu we tested in October, but this should not be underestimated at all, as always, excellent dishes, excellent attention and excellent location.

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hem fet el menú terra de i el maridatge de vins que valia, dead junt, ens ha sorprès molt la qualitat dels plats, era dead molt bo i amb ingredients molt diferents. el vi també ära correct i no eren gens escasses amb el beure. el servi també molt bé! hi tornarem, sens dubte.

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molt bon restaurant. vem fer el menú degustació de l’hort. el millor bacallà que he menjat des de fa molt de temps. molt recomenable.

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Uncreative tasting menu, it gets heavy. the best the desserts

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