Bar Restaurant Pizzéria Le Puisatier

Nice welcome. Very nice taste discovery. The fish rillette, the camembert roasted with honey were excellent and I'm not talking about the Cabillaud with the wet on his crushed potato with cider sauce whose texture and taste were perfect. Thank you.

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A very good reception and a good pizza with crispy and fine dough, all with the sun of this late afternoon: what better to ask? I live in the town, I'll be back! Good courage for this recovery. Patrice Cléguer

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Good. We took 4 pizzas to take 1 bambinos that my daughter didn't eat 1 queen or we didn't have mushrooms 2 other l andouille not good Patte too soft not cooked A shame never again

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Very good pizza and good size so well garnished ... pleasant welcome and impeccable cleanliness I recommend

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very good reception and service to the top, to redo if we return to the corner.

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