Bar Restaurante Darakna

We went to dinner on a Saturday, friends. place full, with a little hair that is hard to hear. the very good food, saladilla pepper, squid the Andalusian cheese, grilled with anchovies and lizards (pig jars) in very good ximénez pedro sauce. good and cheap desserts service good and pleasant. to repeat!

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excellent food and treatment. We will return safely! ratio quality price unbeatable. baked

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