Bar-restaurante Halomon

We dine 12 people at the beautiful big table at the bottom. We ask for several dishes from the house to share, all exceptional, highlighting the atun pier and the ribs at low temperature. staff very attentive and professional.

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it's good to do it, but in summer it's hot, they'd have to allow some system to condition the local and in summer it was cooler, I recommend.

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Spectacular site, super-professional treatment and amazing food highly recommended in the same sponge marina

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all very good and the waiter called sergio very kind, in general very good service.

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a good place to take some tapas in sponge puerro

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