Baracoa Restaurant

A place full of charm, the welcome is nice. On the other hand service that may be a little long.. The poor waitress had 9 tables for her alone that can be understood. The products used are succulent only sometimes badly cooked, the vegetable samoussas are very good but the merlan net (although perfectly cooked) a little too salty and seasoned to my taste, it spoiled the raw taste of fish... damage. Excellent cheese, dessert and coffee also. To know: the decor is really very personalized and we travel to several destinations at a time. Thank you.

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Top of the top on all aspects with a real change. Very pleasant staff in particular the manager, smiling and welcoming. Bravo to all, continue like that!!

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From the entrance to dessert the chef makes you rediscover the mixed flavors of the world! Revisited dishes have the semi-gastronomic way for a great...

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Very good meal, with a lot of originality. Attention to the chills!!! For those who like me are not used to it. I strongly recommend.

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The best cuisine in the region! Uncontournable.

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