Bardulia - Reservar uma mesa

Very regular. One of the bar waiters, the driest and unpathetic I've seen in years. The best cheese ball. the shrimp brooch well. take care of the details

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we riquísimos los pintxos. I recommend the alcachofa with bacon and raciones the chipirones iron. it is appreciated that there are tables to sit

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perfect place to take a few rich pinxos and if you want, cooked right now. the very nice and efficient idiazabal cheese croquette.

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You have prepared pinxos and others you have to order. the best old homemade croquettes.

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very good pintxos and very kind. highly recommended.

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