Restaurant Barendrack

If you love cheese -- like REALLY love cheese -- you should put this place on your bucket list. Just beware, you might have to wait several months for a reservation because they are only open one or two nights a month, and when they do open, they only take 30 patrons a night. I've been coming to Bern off and on for two years, and this place was without a doubt the most special and amazing culinary experience I have enjoyed to date. The place is an offshoot of the world-famous meat and cheese purveyor, Jümi. If you have ever dropped $40 on a tiny little cheese course at a seriously fancy restaurant, you've perhaps enjoyed their products before. Here at Barendrack, you can sample more top-rate...

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if they love how really love cheese, they should put this place on their bucket list. be careful, they may have to wait several months for a reservation because they are only open one or two nights in the month, and when they open. they take only 30 months per night. I have come to bern for two years and this place was without doubt the special and most amazing culinary experience I have enjoyed so far. the place is a distraction of the world-famous meat-and-peat jümi. if they have ever dropped $40 on a small cheese course in a seriously chic restaurant, they might have enjoyed their products already. here in barendrack, they can try more top rates than they can even imagine on a table, and...

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