Barkaiztegi Restaurante

We had the best meal and experience in San Sebastián. Start with a bottle of her cedar as aperitif, it is light and refreshing and made especially on the grounds. We shared the steak and cod between 4 people, they were both wonderful as the desserts! Coulant, rice pudding (amazing) and the flan (which turned out to be a cream caramel) were all exceptional. We were then asked if we wanted to see the cedar cellar with the owner and his son, added a real privilege and the charm of this sweet place. Here!

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located in San Sebastián, barkaiztegi consists of two establishments, an old Basque farm where cider is made from the year 1,600 and where you can enjoy the traditional menu of ciders. and on the other hand, the restaurant that has a wider and elaborate menu. Within the recommended specialties are cod and the chuleton.

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Traditional Basque cedar with a very nice meal. As a rule, the menu is fixed, consisting of a code omlet, fried code, traditional use called Txuleton. And of course all-you-can-drink apple wine. Must-have experience when visiting the Basque Country.

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Saturday lunch time in the middle of the cedar season: difficult to find a place to eat. We found these for our family group and were very satisfied with the quality of meal and its attitude. Hard to find, even with gps.

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The Txuleta (T-Knochen Steak) was amazing.

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