Barzaari - Reservar uma mesa

Went with a group of 4 and they have a system of 2 sitting times. Chose the first sitting and settled down to a good catch up with friends. Felt constantly pressured by staff to order drinks and food which was a constant theme during our time there. As a consequence we ran out of time and had to spend our money on dessert elsewhere. The food on the whole was good but the smaller plates offered the better dishes as some of the mains were a bit over seasoned especially the pork neck.

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what a night, from the minute we walked in until we left.. staff exceptional and very attentive with not to over the top..the 4 of us shared all our food which was amazingly unique,every dish we tried was so tasty and had it's own distinguish flavours with elegance.. and DESERT OMG .. you just have to go and try for yourself .

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Behold a quaint little restaurant on Addison road, very unassuming from the exterior, upon entry your welcomed by lamb and pork necks roasting on coals, the

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The gentrification of Marrickville continues apace with the advent of Barzaari.

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This is an ultra chic fusion restaurant that opened on Addison Road.

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