Baud - Reservar uma mesa

gastronomic restaurant located in the heart of the balcony of the leman in high savoye. warm welcome of staff, professionalism, very good service and respect for the waiting between each dish. a talented and poet of the knife. work with the best regional products. We have tasted the menu of gourmet ballads in 7 fragrant dishes, unpublished, harmonious chords, mastered cuisine, elegant draissage, a true masterpiece. We had a good time. Thanks and bravo to the whole team. it strongly recommends it.

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to confess everything, on the concept, okay, pleasant but medium fan. on the other hand, a little disappointed by the seasoning of the dishes. service, very professional. The red wine Lafage...EXCELLENT...and above all, for dessert, gesture of the cook I enjoyed, because having not loved the surprise that it was offered to me another dessert thanked otherwise, the atmosphere of the restaurant at the level of decoration...tristounette a soft musical background, when, it would not be welcome.

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beautiful place with a good welcome it wasn't very hot and we asked to change places, that's what they did with the smile of beautiful plates throughout the 7 tasting dishes, a glamour for the eyes as well as for the taste buds. We really enjoyed this meal and the atmosphere the chef who brings us the desserts: original idea and who liked us so much, it is so rare to have a little moment of dialogue with the chefs! Keep on that.

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Hello to all the teams in baud , we came for a birthday at your house on 210422 , we took the gastronomic tour 5-course , it was just exceptional , I recommend it to you , thank you to all the teams for your welcome and great thanks to the kitchen teams that celebrated us , and a great bravo to the staff of the room , again thank you mr boyer

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a great discovery offered by my super bosses, we tasted the menu 5 times that it was succulent, copied very well a feast for gustative and visual. service to the top, the dishes very well explained the chef who comes out of the kitchen and comes to the table to see you awesome redo I strongly advise

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