Bautzener Brauhaus

Were there on Christmas Day for Christmas dinner. However, no Christmas/winter food was offered. At dinner there was no wort, pork medallions were fried dead and the mushroom sauce was a single pamp. The zander fillet was completely mushy due to the remoulad sauce, the scavenger we had in good memory was unfortunately also not seasoned. The only food that had tasted well was the Slurry steak with spices. On request it was said: there is ice, but the ice cream card did not come after 20 min. Conclusion: The Brauhaus has been very heavily neglected. Shame! That was our last visit.

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We arrived to eat very late, we were eight people, and despite being an out-of-normal schedule in Germany, they treated us wonderfully. They recommended dishes and told us about the beer they make themselves. In addition, as they did the food, they took us to a bowling alley that they have adjacent to the restaurant and explained the story of this one. The food was very good, as was the beer, but the treatment received by the staff is particularly appreciated.

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The food, the ambience and the beer garden are simply great, as are the daily actions that are available (a free beer for food etc). Unfortunately, the service is extremely weak, overlooked things and brings the wrong order. Why you have to wait for a Soljanka and a Schnitzel 1.5h, although hardly any guests were there, I unfortunately did not get caught up. Shame, it's potential!

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Between Christmas and Sylvester we spent a few nice days here. Delicious food and, above all, the self-fried beer we read and taste. We come back in late summer!!!

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