Bell Port - Reservar uma mesa

We were holy Saturday and had been wise that we ate a salad of Galician octopus with potato and several salads, a rice to the pot with raffle gambas scalres all rich atmosphere pleasant

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place very good prices ideal but above all the goodness of the bartender giménez was the best thing to find people who do their job well not like other mediocre waiters

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shrimp menu. torradas with anxoves, shrimp, fideua, home desserts. very well developed and of quality. attentive service

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A brutal paella. It was the best we ate on the coast of brava.

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exceptional quality. very personalized attention and family

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