Bella Storia - Reservar uma mesa

I was in many Italian restaurants in many countries during my travel and this is the category touristic but decent. this time I went to pizza. it is certainly not the upper kerbe with teig that is too thick and not enough air bubbles inside. but I had much worse and the taste was okay. around me many people had the risotto and that looked good. the weather was nice to eat outside before the restaurant. the personal polite, but somewhat formal and focused more on efficiency. I would qualify it between 3.5 and 4 stars of 5.

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They treat you looking at how much you spend. A risotto should not have all that garlic. Waitress ecc. should be nicer, no difference in treating a woman or a man. Be humble guys, you’re not Ramsey or Cracco. I would consider revisiting the way you cook a risotto. Tomato’s skin should at leat, I mean at least takan out of the risotto! And don’t harras the costumer to pay cause you have to close (when the place is full) and don’t stand next To the tables , right next to the tables!

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15th. of July, the evening that France became world champion so you can't expect the best effort. But it was not good! Pizza's bad quality, thick like a sandwich and the mozzarella cheese looked like milk. Tasteless! The Pasta Arrabiata was o.k. My fish (the Bar was a Daurade, and not fresh like they promised). Wine and coffee good! Good service! Prices o.k.

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a careful service for a quality meal. the meat plate allowed us to stick during our aperitif, with delicious cocktails well served. The truffle pizza is generous, the pasta also palourdes and very good ravioli with duck and chunks.

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Great food, ambiance and very reasonable prices for Cannes. Loved it!

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