Bergantin Vinaros - Reservar uma mesa

my man never enjoys a new year and was reluctant to go, but it turned into one of the best silvesters we had ever experienced. we were greeted and treated by hostes like family. it is essentially a seafood restaurant and they were presented excellently. Okay, sepia's not for me, but that's just my personal taste. my man, who, like me, was not a fan of the sepia, was overtaken by the various fish dishes (he is not in the rule that used to fish), the filet of the bark and falls in love with the dessert. (He licked his shield! I was horrified, but the staff at the restaurant was thrilled! fantastic!

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Local situado cerca de la Plaça de Bous y del Club Náutico. Local interior muy bien acondicionado y pequeña terraza exterior. Muy buen trato del propietario, con correctas explicaciones de los platos. Comimos un arrossejat d'espardenyes que estaba exquisito. Se nota que es producto del entorno y muy bien trabajado. Considero muy buena relación calidad-precio. Lugar recomendable.

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wonderful restaurant when they are a fresh fish and rice lover. they cook the rice on many different species, all of them delicious! they also have very good weine. excellent service. carlos el peseta is a very professional maitre, local, really nice, he likes...joke but with ellegance, which is always well appreciated.

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Local agradable y trato amable. Tomamos unos entrantes ricos (langostinos y ortiguillas rebozadas) y un arroz con sepia y rape excelente, de los mejores que he probado nunca. Tienen una bodega también razonable, y Ron Santiago de Cuba ! Repetiremos !

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had their set menu “Menu de Arros”. excellent food starter, main course and desserts. also excellent.

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