Bfire By Mauro Colagreco

I'm pretty involved in my visit. Frankly, I didn't hang. Many entries with truffle to justify high prices. As I don't like truffle, I asked that it be removed from celery to braise with gorgonzola cream. Result : an entry to 38€ rather bof because very frankly the celery did not taste a braise. I told the waiter who told me that he's cooking in a crust... blablabla... that doesn't stop him from having a taste. The county cream egg was, however, rather good. We then chose the langoustines to share. Except it's a dish to share. Eighty lobsters fight in duel for 80€. I think it would be nice to remove this dish from the dishes to share. For dessert, we shared the churros that were excellent. Th...

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If you like meat and the taste of food that passed through the fire, this is the place you need! Try some entries to share, then enjoy a delicious steak in the main dish, while enjoying one of the many wines from the cellar! The restaurant is located inside the Barriére hotel (at home away from the house), so you can expect a super friendly and helpful staff. If you like meat, and the taste of food that made fire, this is the place! Try some beginners to share, and enjoy a delicious steak as the main, while enjoying one of the many wines in the cellar! The restaurant is located inside the Barriére hotel (at home away from the house), so you can expect a super friendly and helpful staff.

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A restaurant whose idea is based on the sharing of dishes, the restaurant as a whole is sweet and its food is delicious The bread in the entries is delicious with the special olive oil for the lips, they are very delicious with the flavors that mix there نتاجتاجلوم فكل حلواكله واكله واكلَّ علَّ ماجلوةلوماماملل

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