Bio Bistro E Bottega

we chose this place for the end of the year lunch with colleagues; we were initially surprised by the small dining room and in fact we were (unbeknownst) divided into two nearby tables. The inn is really small and do not expect restaurant comfort but if you go with the right spirit you can spend some good moments because the old and familiar air that the owners gave to the local makes the spaces tasteless less annoying; you will also eat with dishes and cutlery "of once" which, personally, I was very pleased. You choose from a menu with a few dishes and this is a cooking index made at the moment, without industrial preparations: I ate some excellent snouts and a really soft and tasty duck th...

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a fior di goto games with the good goto, in front of imaginative and cared dishes. Family environment, nice and quiet. Watch the exposed cakes that look at you and tempt you; and they do well, they are special, very good! Everything is very good, light, made from skillful hands that seem to enjoy playing with the gouits, there in the kitchen, always adding a new spice, a special cereal, hiding a sole in a delicious parmigiana of zucchini or spreading the slice of flower cake, decorated with pieces of strawberries and sauces. Open only for lunch, I recommend to reserve, because I am not the only one who appreciates the beautiful and good cuisine of the friendly family that manages it!

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I was today at lunch, very nice restaurant especially the garden on the back to have lunch outside (you can not smoke fortunately. ) I fear I was unlucky because today's menu was not great for my gooses, but from the photos I see many other good things. I've seen some nice colorful dishes, a pleasure at the sight. all in all friendly and helpful, rather quick service. If you are looking for a special restaurant with organic/natural and goant food, this is the place for you.

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Every now and then, I was going to pass through this bistro, but so far I had never had the opportunity to try it. it is very pleasant to enter this place, small, simple and very cozy. the staff respects the simplicity of the environment, but at the same time is attentive to the needs of the customer. appreciated the parmigiana of zucchini with sole to the pesto and the moose au chocolat...complimenti!

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lovingly seasonal furnished small restaurant with fine seasonal homemade delicacies.One can also buy made wine and seasonal delicacies (e.g. panettone for Christmas season) before the place.Reserve on midday recommended.

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