Birkenhof - Reservar mesa

At New Year's Eve, December 31, the Körpricher Restaurant Birkenhof is always ready. We say goodbye to retirement with a laughing and a crying eye, says owner Carmen Grüneisen-Birk. For 50 years, the 67-year-old learned hotel and restaurant woman has been holding the gastronomic company together with her 72-year-old husband Josef Grüneisen. Jof , as the guests call him, is active from the outset as a responsible cook in the restaurant in Lebacher Straße. Since the opening in 1973 the Birkenhof has been very popular. Guests from the entire Saarland and beyond will appreciate the good cuisine and the cosy ambience of the best guided dining room. In the past decades, many weddings and family ce...

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At New Year's Eve, 31. December, the Körpricher Restaurant Birkenhof is always close. We say goodbye to a laugh and a crying eye, says owner Carmen Grüneisen-Birk. For 50 years, the 67-year-old founder hotel and restaurant wife has been holding the gastronomic company together with her 72-year-old husband Josef Grüneisen. Jof , as guests call him, is active from the outset as a responsible cook in the restaurant in Lebacher Straße. Since the opening of 1973 the Birkenhof has been very popular. Guests from the entire Saarland and beyond will appreciate the good cuisine and the cosy ambience of the best guided dining room. In recent decades, many weddings and family celebrations took place. As...

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Eating was very good. fish with lobster sauce and a delicate steak. friendly staff and cheap prices. a point for slipping off for false oral nasen protection

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mega tasty and very beautiful location Reserve uma mesa agora

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good food for a good price

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