Bistro Duygu - Reservar uma mesa

Bistro Duygu was a block away from our hotel (Hotel Weisses Kreuz) and too tired to walk back into the tourist area, my husband and I stopped for a quick bite at the Bistro Duygy. While it appears that this is owned by persons from the middle east, ,they have tried to adapt to the land in which they now live in interesting ways. In addition to the usual middle eastern foods, flalafal, kebabs, etc., they have created their own interesting combinations, such as weinershnitzel in a pita and iin flat bread, etc. They also offer pizza, hamburgers, and salads. My husband and I shared a meat with rice platter and it was most tasty. The prices were also reasonable. Another good sign about this resta...

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bistro duygu was a block from our hotel (hotel white cross) and too tired to go back to the tourist area, my man and I thought for a quick bit in the bistro duygy. While it seems that this is heard by people from the middle east, they have tried to adapt to the country in which they now live in interesting wise. beside the usual medium-east foods, floalafal, kebabs, etc. they have created their own interesting combinations, such as weinershnitzel in a pita and iin flat brot etc. they also offer pizza, hamburger and salate. my man and I shared a meat with a rice plate and it was the most tasty. the prices were also appropriate. another good sign about this restaurant: we have it at least six...

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nice little cafe with just as nice staff, but the döner does not really taste, the brote are usually not well filled (so there is probably also a döner-spezial on the menu where you get more döner into the brot or should get = what I find an extremely bad idea) I can not keep it any further because there are really good kebap-budz

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deliciously germanic felafel! almost like coleslaw with felafel balls fucked into a hearty, crispy broth shell. very tasty. sat on a table outside under a umbrella watched the holidaymakers, bikers, buyers over.

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Deliciously Germanic felafel! Almost like coleslaw with felafel balls tucked into a hearty, crispy bread-shell. Quite delicious. Sat at a table outside under an umbrella

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