Bistro Krempels - Reservar uma mesa

The Bistro Krempels in St.Ingbert was a long cult before it was dense and empty for years. Gastwirt Oliver Muskalla now bought the restaurant. He wants to revive it with French flair. The gastronomic career of Oliver Muskalla has many stations. Since 1998 he has been an independent host. At this time, he began together with Thomas Lauer in the Bistro Krempels in the Seyenstraße. Further stations followed. This included the Millenium, the Aunt Maja in Saarbrücken, the inn Fath in Sengscheid and finally the brewhouse on the brewery grounds in St.Ingbert, from which he had to separate his coronary heart. It took me day and night; I didn't want to put my whole life under the compulsion of keepin...

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Service very good, ambience cozy. This was unfortunately also with the cult Krempels. Menu very strongly reminds of a former restaurant in St Ingbert (name I leave), even tastefully hardly a difference, unfortunately not the best. Noodles were weakly spiced, the fries of my meat dish were too long in the frituse. Price performance ratio only fits with drinks, for which dishes are too expensive. Also very small selection for vegetarians. No credit card payment possible, very weak in today's time

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From A-Z we liked everything very well! Thanks to the new managing director, great work! The service is really excellent, very friendly, charming and not too intrusive. The food tastes delicious and is very appealing! There's something for everyone. The portion size is top. And we also liked the wine selection nicely that the Krempels has opened again. This is definitely an enrichment for Sankt Ingbert. We'll be back soon.

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A very rustic, cozy restaurant with a very friendly atmosphere. The dishes are excellent and worth the price. We were there at noon and were lucky to have a table; so booking is a good idea. The service is also very friendly and the food has been carefully applied and lovingly prepared. We definitely like to come back.

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Great! The service was very friendly and accommodating. The lunch, a field salad with roast potatoes, was perfect for lunch. One notices that one has high-quality products prepared with craftsmanship. The brewed beer is just great. I like to come back!

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