Bistro Romain - Reservar uma mesa

the staff is friendly but the interior of oldillot (not top fabric benches) but especially the food is frankly mediocre and expensive for what it is. I ordered a caesar salad on my card as being composed of marine chicken, grilled vegetables etc. I found myself with a bowl filled with basic green salad (sachet), fries with qualite bass chicken (not marine chicken) and no vegetable. just 2 slices of lightly toasted bread. brief total disappointment and even deception on the title of the dishes. frites mussels, frozen fries. bof bof mussels... anyway I don't recommend it.

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menu duo 17e90 (sup. 19e90)Ordered entry:Tomate mozzarella.Everything made correct. Plat ordered: double carpaccio of beef at will (please 2 euros)Servis with powdered parmesan and balsamic oil. Satisfactory, even if it deteriorates slightly after the first two plates (cold monk, lacks lemon, etc...). I was amazed by the speed and the goodness of the service (especially between the carpaccio plates).Break, it doesn't break three legs to a duck but it's quite correct for a restaurant chain.

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Restaurant chain renowned for its carpaccio of beef at will (formerly the chocolate mousse was )menu 17.9 € 2€ for carpaccio with will flat entrance or flat dessert entry without real interest carpaccio beef at will there is no more fresh basil but a sauce ready. Add (a little) olive oil, pepper, lemon and parmesan and treat yourself until you are hungry again. Decoration unchanged identical to those of the restaurant chain. Quick service (Sunday evening)

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arrival at 14hoo the waitress who greets me speaks loud and seems overwhelmed I hear at all goes "I have not forgotten you ..." it should have put the chip in my ear another wants to cash me while e did not consume anything encor because after me having installed I waited 15minutes for it to be taken care of me it has posed abruptly drink and dish not desired good appetite when I order the dessert

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In addition to the goodness of the execrable waitress, I ordered a Roman salad that was cooked at 80% and very little garnished, as to the ordered steak (drink different from what was ordered), the accompaniment was only fries in reduced quantity

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