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Ns has dinnerd this establishment. Ns chose the cep leaf and its parsillad cream. It was delicious. Then linguine to the Saint James and magret of duck with bits. It is necessary to call things by their names: the Saint James were scallops and the magret of the duck net. There is no shame in cooking scallops and duck nets but it damages to induce the client in error. In addition, the scallops were well cooked but the duck net was too cooked, ns had asked for "rosé" and small peas out of season. Welcome charming and atypical decor.

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Excellent restaurant, delicious menus and very good value for money! The restaurant is well decorated and the team is very friendly! Go without hesitation!

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Everything is perfect, the welcome, the kitchen, the atmosphere...we spend an excellent time there

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Very good address to Meysse We eat well and the service is very pleasant

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As always on a small restaurant! Today unique alsatian menu! Thank you!

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