Bistrot De L'hotellerie Du Bas-breau

Bistrot De L'hotellerie Du Bas-breau

22, Grande Rue, 77630, Barbizon, France Reserva
694 Avaliações 4.3

"We organized our wedding in this beautiful place. The service, organization and meal were done perfectly. We were very happy and thank you for this very nice day and evening."

Detalhes

Telefone: +33160664005

Endereço: 22, Grande Rue, 77630, Barbizon, France

Reserva, Agendamento

Cidade: Barbizon

Website: http://www.hotelleriedubasbreau.fr/

Horário de funcionamento

Terça-feira: 12:00-13:30

Quarta-feira: 12:00-13:30

Quinta-feira: 12:00-13:30

Sexta-feira: 12:00-13:30

Sábado: 12:00-13:30

Domingo: 12:00-13:30

Estatísticas

Pratos: 10

Categorias: 5

Avaliações: 694


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Avaliações

5 /5 Média de Avaliação

I chose to organize my Brunch Birthday in Bas Bréau after a meeting with Lionel of the most pleasant around a cup and a visit of the renovated, modern reception places while remaining typical. Everything's easy. The staff is at small care, very dynamic and generous. The brunch on the terrace was delicious, varied and hearty. The guests all enjoyed it. Some had not returned to the hotel for a long time and were surprised by the quality, excellent service and the place. The children were able to enjoy the swimming pool and the flowery garden. Thanks to the whole team that made this day successful! See you soon. MC

4 /5 Média de Avaliação

Home and quality service for the restaurant, very pleasant terrace, delicious dinner however we regret that one Friday evening there is only one calf laugh knowing that there are only 4 choices of dish in the menu. So I chose a cocoon of the sea...with regret... not for the taste, nor the presentation but the contents of tiny pieces of cod and 2 shrimp that fought in duel. For 37 euros one could wait for a serving worthy of the price. Apart from these two flats nothing to say. A big thank you to the hotel master for these little attentions throughout our dinner.

3 /5 Média de Avaliação

Cordially welcomed at Bas-Bréau, my husband and I thank the director of champagne cuts for my birthday. We also thank Aymen for his great kindness for his help in getting up and down our luggage; Aymen has marked us a lot by his impeccable outfit every day (costume, tie), by his great professionalism, breathing an obvious know-how in large hotels. Its prestance, its delicateness, its efficiency, its class are added to its spontaneous and generous layout to offer customers comfort and relaxation.

3 /5 Média de Avaliação

We note here the restaurant since we did not attend the hotel. Note 3.5 Very pleasant welcome, both by the young staff and by the manager. Work has been carried out in this facility to modernize the premises. There is no longer really the soul of this ancient hostial, it is beautifully decorated but still a little cold. At the restaurant, the service was a little expedient. The kitchen is tasty but not yet at the price. Adjusted but it was pleasant. Reserve uma mesa agora

5 /5 Média de Avaliação

Beautiful place, very well maintained place that transports us, the dishes were simply PARFAIT! Taste, presentation a pure wonder. But the strongest point other than the quality of the dishes the Service, a more than marvelous welcome, the attentive staff even with our daughter, the tasting of several wines so that we can decide and the digestive offered by the boss a half bottle of muscat a pure moment of pleasure we will soon return.

5 /5 Média de Avaliação

A perfect moment. For our daughter’s birthday, we had the big reserved room and everything was perfect. The staff was in care for all. Thank you Lionel (and all the servers) ! The aperitif, the meal (from the entrance to the dessert) were succulent. All our guests were unanimous: delicious. The frame is obviously superb. To be recommended, we will certainly return for a family meal.

5 /5 Média de Avaliação

We were 20 people for a birthday, we had a great day. All dishes and wines were of very good quality. The warm welcome and friendly and attentive staff. We also enjoyed taking the aperitif and the coffee on the terrace. No false note, we will come back with great pleasure.

5 /5 Média de Avaliação

Your Excellency from any point of view! Home, ambience, services, menus, staff, and the director of the establishment, all perfect... We will return with pleasure. As we were in the restaurant area, we did not visit the hotel shop but it seems to be the same level. Reserve uma mesa agora

5 /5 Média de Avaliação

a we arrived without reservation and the team started to welcome us chef to concoct a delicious meal in a friendly atmosphere.I recommend this restaurant go there eyes closed again a big thank you from all hikers and enjoy to discover the forest that is beautiful

5 /5 Média de Avaliação

We organized our wedding in this beautiful place. The service, organization and meal were done perfectly. We were very happy and thank you for this very nice day and evening.


Pratos

Salades Printanière , Chèvre Chaud, Soja Frais, Maïs, Tomates Cerises, Magret De Canard Fumé, Vinaigrette Acidulée
Salades Printanière , Chèvre Chaud, Soja Frais, Maïs, Tomates Cerises, Magret De Canard Fumé, Vinaigrette Acidulée

Andouillette En Feuilleté, Moutarde À L'ancienne, Pommes Nouvelles
Andouillette En Feuilleté, Moutarde À L'ancienne, Pommes Nouvelles

Jambon Belota, Pain Croustillant À La Tomate, Piment D'espelette
Jambon Belota, Pain Croustillant À La Tomate, Piment D'espelette

Noix De St. Jacques En Coquille, Légumes, Crème D'oursins
Noix De St. Jacques En Coquille, Légumes, Crème D'oursins

Magret De Canard Au Piment D'espelette, Risotto Crémeux
Magret De Canard Au Piment D'espelette, Risotto Crémeux

Terrine De Pintade Au Foie Gras Et Ses Condiments
Terrine De Pintade Au Foie Gras Et Ses Condiments

Faux Filet « Angus » Grillé, Gratin Aux Truffes
Faux Filet « Angus » Grillé, Gratin Aux Truffes

Assiettes De Divers Saucissons Et Condiments
Assiettes De Divers Saucissons Et Condiments

Rouelle De Melon, Mozzarella, Jambon Serrano
Rouelle De Melon, Mozzarella, Jambon Serrano

Nougat Glacé, Coulis De Fruits Rouges
Nougat Glacé, Coulis De Fruits Rouges