Bistrot De L'océan

A discovery, an address to trust. The decor is simple but warm. Professional house, discreet but like the person. During service, methodology and speed make the tables managed efficiently. Wait times are necessarily inevitable because the room fills. In the plate is both a story of colors and tastes! A perfect presentation and staging of dishes, a taste and an exemplary association of dishes. Of course, the freshness of the products is indisputable, quality and quantities are irreproachable. A simple personal reflection, for the home foie gras plate, fresh fruit is very good, associated with a can of onions and a flower of salt (from Guérande without doubt! , on the other hand, the green fag...

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A real treat for this fish and these chips for amateurs, a generous dish, it is served only in the evening. On the map, the skewer of Saint Jacques is also a very good choice. Servers are very courteous. A very good address.

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Superb small restaurant, warm and welcoming. For fish lovers I strongly advise. The fish served comes from the fishing of the day, and the cook knows how to prepare it. You have to make a detour here if you pass this way!

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For our second passage, always as satisfied, very fresh and quality products, a flat-entry menu serves from noon to 18 €, the warm welcome, and the place on the impeccable port. We feel good

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Excellent food! Turn to frog, yellow league net (day fish) and panna cotta. All with a warm welcome and a very good value for money.

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