Bistrot De Paris Saint-amand-les-eaux

The restaurant is pleasant with a neat decoration. The staff is kind. However, we were surprised to see a waitress arriving with two dishes that she deposited on two different tables (happyly, in our case, my husband and I were served at the same time). But the most important is the kitchen that is not up to the height: The Thai salmon that I had chosen was more than disappointing. No piece of fresh salmon can have this rectangular shape so characteristic of a frozen salmon pavement. In addition, the salmon was served too much cooked and the broth that accompanied it had no taste or anything Thai (no spices, no lemon). This unprepared and insipid frozen fish was charged €23. My husband chose...

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Here are the Pros: The place and magnificent service without reproach, the kindness of the waitress dishes are really very good. A little less positive: the hard macaron hard the wines: at 15 euros the 3 glasses the price is really reduced so nothing to say on this side the glass of red when to him dating a little to my opinion. They are generous in the quantity of glasses I think it should increase the quality of the wines in accompaniment and greatly reduce the amount of the short thanks to the moment was more than pleasant

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I recommend 300%! We've had fun! A small tasting offered during the apero, meals succulent and very well presented, the homemade fact is present. We took the menu of the day, the dish, the dessert were really TROP BON! Quick and efficient service for a noon, the servers are very friendly and more an apero has been offered to us

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Exceptional! A real pleasure at any level... House, place, atmosphere and a kitchen worthy of a great Chef ..Bravo !! I advise without hesitation

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A nugget. The plate is a feast, the wine menu is provided, varied and the reception is perfect. A very good kitchen for a very good time.

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