Bistrot des Canisses

They have a solid local following, at least on a Sunday evening. The waitstaff is friendly and caring. The menu is limited and straight forward, although some things are lost in translation.Their french version of a classic C(a)esar Salad has no Romaine Lettuce, no Parmesan Cheese, no Anchovies. So what does it have? Plenty of chicken, some egg, a bit of carrot and an entirely different dressing. Sorry, folks. They are missing the real deal that goes back to an Italian restaurant in Tijuana in menu points out their specialty is Taureau AOP Beef from the Camargue. The true test might be in the Steak Tartare or a large steak. A hamburger was fine, but the butchers in Charalois, Toscana, Piemon...

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A big address! a young and dynamic team, exceptional local products. family, couple or friends is the address you must remember

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I recommend the canisse brewery. excellent meal, quantity, quality. very welcoming. Really had a great night.

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quality meal with a very good service. quality on bull meat. to do absolutely.

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have to eat on the terrace...nothing to say!!! I'll be happy to go back.

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