Bistrot des Puces - Reservar uma mesa

restaurant explored randomly. very pleasant surprise. Nice waiter. charming setting. card very supplied. Maybe too much. menu very accessible. In the entrance, I opted for the St.Marcellin casting on his salad bed. little improvised fondue with bread. Divin.Following this, a tin (the meat piece of the day!!!) with its stirred potatoes (in garlic). I ordered a sauce, which I recommend to the establishment to eradicate the map (blue sauce, a horror, we would have said the cheese that the tans are undergoing in the ski). The bleeding meat would have earned 20 more seconds on the grid. but the whole remains more than satisfactory (because the sauce is served separately, and can therefore remain...

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We've already come several times. The first time on the terrace and the meals were more copied. 1 year later, we returned and I was disappointed with what was proposed. The dishes are not quite copied! So the dish with 5 tagliatelles in at 12 or 14€ it makes expensive! the same for the rest. It seems to me that the salads of the first time were better, as well as the service. Anyway, we can eat better and a little further in the chips and for less expensive.

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the place has just changed from owner: the French bistro cuisine is finished; Now it's lamb skewer, chicken skewer, burger. with fries? or plastic salad. A part of the clientele is odious (from the street puciers): guessed, they are blinded by insults, imagining to give a show (ah, the scene where they don't care about customers who look at their lashes)!reste the immense kindness of the boss, and the terrace. If the others leave her sometimes.

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large bistro/pub with plenty of seating inside and out, we were thirsty and tired at the end of our fleamarket visit, sat outside under an umbrella, friendly staff, located at the rougher end of the market, bistro looks well worn but acceptable, down to earth food and drinks menu, not quite as cheap as it suggests by its decor, but it did the job we came in for well enough, recommended.

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a brewery that would deserve to be opened later. meals are excellent, not expensive. a Parisian atmosphere resides in it despite the tragic French events that tarnish the pleasant universes like this one has recommended.

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