Bistrot Des Terroirs

Crossings with my friend On this Friday afternoon I stopped at the bistros of the terroirs I spent a pleasant time the chef went to see us very nicely is he told us about his new map that will put in place from February nothing but to talk about it we see the passion of the chef it makes us want to come to discover it to several I advise you the waitress and waitress very pleasant as we feel the taste of fresh and homemade products.

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Being at the hotel not far, we wanted a nearby restaurant on foot... At the hotel, we were advised of several restaurants except this one... We were amazed but tried anyway. The welcome was a little limited, my 2-year-old son made the grimace by eating the fries and indeed they were not very good and cooking very limited meats and fish...Dear for what it was....

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Restaurant very nice fresh products nice staff very friendly Chef passes to see us at table this is very rare but very pleasant of the dishes of the day very nice to very good quality-price haste to come back with my friends to make them discover very quickly

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Chicken and cold pasta. Dry Tagliatelles on top. It's all bad. We didn't take dessert, so disappointed. And to crown it all, dear (plat of the day) We'd have eaten better with butter pasta at home! We strongly advise.

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Very good cooking, meat was excellent cooking nickel. I remove a star for prices an excessive hair and little choice on the map.

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