Bistrot Paul Chene

Our 1st night in Paris. I had rung 1 month prior (as no online booking form) and booked in my broken french and everything worked perfectly. I had rung around 6 weeks in advance and was told to ring back in a month of the reservation date (so dont ring more than 1 month in advance) Greeted at the bar by a very nice and full of fun and personality young frenchman, a great host. All the staff were incredibly friendly. We were delighted to be surrounded by exclusively french locals and we didnt feel at all awkward being the only “tourists”. Food was sublime and felt “home cooked” in the best possible way. The wine côte du rhone was delicious. The atmosphere throughout the evening was full of fu...

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Best service so far in Paris. Excellent food and the staff were more than happy to explain all aspects of the menu for us. Excellent work, you made such an enjoyable Paris restaurant experience for us and the bruschetta was just the beginning of a beautiful culinary experience. Thank you :

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Rip off galore. Halving portions for better margins. Stuffs you with fries while dwindling main portion sizes. Pitiful. Un-Parisian Walk on.

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There are pieces of food was simply adequate, and not very interesting. He will not go back, even though it was recommended by our hotel.

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A fantastic little neighborhood restaurant, with a lovely atmosphere and friendly staff. Genuinely French food. Definitely worth a visit.

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