5 /5
Média de Avaliação
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We spent a wonderful holiday in St. Jorioz and Annecy area. One of the evenings we had dinner in Auberge Le Semnoz, although we were not there and were overwhelmed by the personal attention received by JEAN PHILLIPE HERISSON, the cook and the owner. Although his restaurant was full of guests (two buses from hungry guests have just arrived... he also found time to spend with us, serving personal attention to us and the menu (one of my friends was diabetics and required special meal that Jean Phillipe prepares for him. In addition, he was very kind to agree that we drink our own wine, which was bought when visiting a local vineyard, during the meal at no extra cost... We were thrilled to find...