Bistrot Sud Ferme - Reservar uma mesa

Hello, So I don't know if we arrived a bad day for the service but we were not satisfied with this restaurant... Here is an objective opinion of the evening: . Too long waiting to get served the entrances then the dishes (20 25min for admissions then 50min for the dishes) . Flats too light in view of prices (e.g., for foie gras in two slices with three small bread triangles. Other ex: duck magret with its apples and vegetables they were searched but never found; instead the meat was good). . We asked for bread that never happened. . And finally, the coffee that came 10 minutes after being ordered. We do not aim to get the team down but for this price range we are entitled to expect a minimum...

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What a disappointment that the mediocre kitchen served in this tourist catch! Uncontrolled cooking, special associations, shameful quantities, low-end products (the proposed charcuterie for the board is worthy of a hard discount). Both servers save the furniture by their sympathy and do what they can to make the moment less painful. We were 12 and were all very disappointed. The only suitable dish was the lamb confit. Really on the side. To avoid.

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Lunch between colleagues yesterday noon and it was perfect whether it was the presentation of the dishes, the taste and the welcome, let's not forget that the kitchen is made home.. We'll be back

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Very good time spent at Bistrot 9 Good reception, impeccable service and delicious homemade dishes. The server was in small care with us from beginning to end. I recommend

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Perfect place with family or friends I recommend

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