Black Pepper

Black Pepper - Reservar uma mesa

461 Uxbridge Road Hatch End London, HA5 4JS, Pinner, United Kingdom
1391 Avaliações 4.2

"Had a work leaving do there, service okay.Beware!! A few extra £quid is knocked on for table service, waiting staff willingly offer to get your drinks!!!"

Detalhes

Telefone: +442084214349,+442084216706

Endereço: 461 Uxbridge Road Hatch End London, HA5 4JS, Pinner, United Kingdom

Cidade: Pinner

Horário de funcionamento

Segunda-feira: 17:00-23:30

Terça-feira: 17:00-23:30 12:00-16:30

Quarta-feira: 17:00-23:30 12:00-16:30

Quinta-feira: 17:00-23:30 12:00-16:30

Sexta-feira: 12:00-16:30 17:00-00:00

Sábado: 12:00-16:30 17:00-00:00

Domingo: 12:00-16:30 17:00-00:30

Estatísticas

Pratos: 10

Comodidades: 25

Categorias: 5

Avaliações: 1391


Endereço

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Avaliações

4.5 /5 Média de Avaliação

great experiences for over three years. black pepper I have dined over three years in this restaurant, the owners know me both well and do their associates who may be shy, but once they know they and they are polite and smile back they can not be enough for them as an explorer. the lobster pasta dish is the special secret on the menu. To the birthday they even sent me a special bottle of rose wine for my loyality over the years, really my night. the employees are perhaps misunderstood, but they are warm and friendly, only to emphasize when they are busy as with any work. eating is usually fresh and fast. my only problem is when they sell out of the lobster! I tried the mushoom...read more

2 /5 Média de Avaliação

disgusting eating and service.! yesterday evening beaten to black pfeffer for a birthday party, the eating way is over price! we waited almost 3 hours for our main meal, which when it appeared, I was surprised how small the dinner thought, it was so expensive. the food was terrible, dry and bland and given the price of food the bratkartoffeln was tante bessies! the waitership was incredibly rude and made us feel very comfortable and we will never go back to this restaurant!

1 /5 Média de Avaliação

avoid avoid. rude, the personal. food significantly under the average for the cost. lasagne for my grandson ordered something that had been sown in the microshaft as long as it burned black and stunk of burned acrid tinted tomato, court was sent back, waitress was not happy, hard! would never return. the worst restaurant I ever was, the best part of the evening, left this place.

2 /5 Média de Avaliação

our family has been patron saint for many years. black pepper is hatch ends best quality meat and fish dishes, the most competent, friendly and friendly staff. can not recommend very enough.

3 /5 Média de Avaliação

Had a work leaving do there, service okay.Beware!! A few extra £quid is knocked on for table service, waiting staff willingly offer to get your drinks!!!


Pratos

Luis Felipe Edwards, Lot 66 Sauvignon Blanc, Rapel Valley, Chile
Luis Felipe Edwards, Lot 66 Sauvignon Blanc, Rapel Valley, Chile

Châteauneuf-Du-Pape, Les Bartavelles, Jean-Luc Colombo, France
Châteauneuf-Du-Pape, Les Bartavelles, Jean-Luc Colombo, France

Crusan Colombard-Sauvignon Blanc, Côtes De Gascogne, France
Crusan Colombard-Sauvignon Blanc, Côtes De Gascogne, France

Frascati Superiore Terre Dei Grifi, Fontana Candida, Italy
Frascati Superiore Terre Dei Grifi, Fontana Candida, Italy

Pouilly-Fuissé Les Ancolies, E. Loron Et Fils, France
Pouilly-Fuissé Les Ancolies, E. Loron Et Fils, France

Sancerre, Les Collinettes, Joseph Mellot, France
Sancerre, Les Collinettes, Joseph Mellot, France

Sancerre Rosé Le Rabault, Joseph Mellot, France
Sancerre Rosé Le Rabault, Joseph Mellot, France

Ravenswood Old Vine Zinfandel, Lodi County, Usa
Ravenswood Old Vine Zinfandel, Lodi County, Usa

L'aristicratico Ca Montini Pinot Grigio, Italy
L'aristicratico Ca Montini Pinot Grigio, Italy

Parini Pinot Grigio Rosé Delle Venezie, Itália
Parini Pinot Grigio Rosé Delle Venezie, Itália